Trentadue Estate Wines
Our goal when we started Trentadue Winery in 1969, was to produce affordable, every day drinking wine, and we refused to sacrifice on quality. The Trentadue wines are products of that credo, proving that excellence in grape growing and wine making don’t require a hefty price tag. From our Estate to your dinner table, these wines consistently over deliver.
La Storia Reserve Wines
Since 1999, our La Storia reserve wines have exemplified the best that our Geyserville Estate can offer in fruit quality and craftsmanship. Starting with the finest blocks, we hand pick only the best fruit which is followed by hand-sorting. The upmost care is taken during processing before aging in the best French, European and American Oak we can source. These are five top-tier offerings from our Alexander Valley Estate that include Cabernet Sauvignon, Merlot, Petite Sirah, Zinfandel and our Cuvee 32.
For over 40 years we have been making dessert wines and have become known has one of the top producers of ports in California. From our traditional vintage Zinfandel and Petite Sirah Ports to our specially aged Angelica to our wildly popular Chocolate Amore, Trentadue winery has become synonymous with ports and the California wine industry.
These small lot wines allow us to set aside the best fruit and utilize special cellar techniques so we can create without restrictions. All wines are from our Alexander Valley Estate and are sold only to our members. Our La Storia Evelyna, a Meritage-style blend named after our matriarch Evelyn Trentadue is one such wine.
Introducing the new OPR wines by Trentadue Winery. "Old Patch" blocks of pre-prohibition era vines in Alexander Valley were the original source for Trentadue Winery's OPR. Today, our new label brings this full circle reinforcing our rich family history and the power of blending distinct lots.