Trentadue Chocolate Amore

Tasting Notes

We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch.  Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine.  Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine.  This Merlot based, port-styled wine is great over vanilla ice cream or as a stand alone dessert.


Technical Data

Varietal   100% Merlot, Natural Chocolate Essance
Appellation   Alexander Valley
Production   1000 Cases
Bottled   Annual
Alcohol   18.0%
RS   8.0%
pH   3.47
Total Acid   .6g/100ml
Winemaker   Miro Tcholakov



Double Gold Medal, Best of Class - San Francisco Chronicle Wine Competition
Gold Medal, Best of Class - Los Angeles International Wine Competition
Double Gold - North of the Gate Wine Competition
Gold Medal - Orange County Wine Society
Gold Medal - West Coast Wine Competition
Gold Medal - Florida State Fair Wine Competition
Gold Medal - Pacific Rim International Wine Competition


Trentadue Chocolate Amore