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The 2019 vintage of OPR Sauvignon Blanc is our third vintage of this concept wine. The grapes are 100% from Cosumnes River region of Lodi appellation. This year we made our Sauvignon Blanc moderately “grassy,” with more citrus and apple fruit and traces of gooseberry, melon and apricot aromas. The body is medium-to-full and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at cold temperatures to preserve more of the aromatics and acidity. Cold fermentation also allows us to achieve a more full and viscous body in the wine. No oak was used during the aging. Enjoy this wine chilled with your favorite seafood or fruit and cheese plates. Cheers!
90+ Points - Wine Enthusiast