2017 OPR Sauvignon Blanc

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Tasting Notes

Our 2017 OPR Sauvignon Blanc has lovely notes of citrus, apple, apricot and traces of melon. The body is leaner and focused, with lower alcohol, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at cold temperature to preserve more of the aromatics and acidity as well as achieving fuller and viscous body. The wine was aged “sur lie” (on the lees) for about 5 months for additional complexity and richer mouthfeel. No oak was used during the aging. Enjoy this wine chilled with your favorite sea food or fruit and cheese plates. Cheers!

Technical Data

Appellation: California/Lodi
Harvest: 8/17/17
Sugar at harvest: 20 Brix
Blend: 100% Sauvignon Blanc
TA: 6.2 g/L
pH: 3.40
Alc: 11.8%
RS: 0.5%
Bottled: 3/2/18
700 cases produced

2017 OPR Sauvignon Blanc