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This is a vintage style port from the classic California Zinfandel grape. The grapes were harvested for the last time from Block 315 at an average 31 Brix (that property was sold shortly after harvest). The higher sugar produced more natural alcohol and therefore the brandy addition was very small. After the first rack the port was aged in 25% new and the rest older barrels for 19 months. The finish is mouth-coating with a medium to heavy body carrying lingering flavors of syrupy raspberry and blackberry. Dark and massively fruity without being overripe, this port will age gracefully for at least a decade or two. Cheers!