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The flavor profile of our Rosato di Sangiovese is amazing –guava, peach, apricot and watermelon followed by touch of pomegranate and a hint of rose petals. The mouth feel is viscos with perception of sweetness (although the wine is dry), bright acidity, juicy and refreshing. Enjoy this wine well chilled with or without fohing ripened at the same time and there was a lood, it will be equally satisfying. Cheers!
There were times when Carignane was the most planted grape variety in the world. Its origins are from the coastal vineyards of the Mediterranean Sea. In California Carignane was grown statewide and it was the base for many wonderful wines in the early days of winemaking. Today a few rare old vineyards such as Trentadue Estate are still standing and proudly producing delicious wines. This grape is a relatively late ripening variety, and it has a tendency to produce large crop given the opportunity. Only one acre remains of our Old Vines planted back in 1896 and it is well passed its heavy bearing years. The vines are also dry farmed and that contributes to the lower yields as well. Our 2018 Carignane exhibits abundant aromas and flavors of Bing cherries, dark plums and wild berries. There is an intricate complexity in this wine often associated with Old Vines. Serve with roasted meats, savory vegetable dishes and a variety of rustic cheeses. Cheers!
Our 2019 Sangiovese was made mostly from the new Block 602 Brunello Clone. The maturing vines have become more balanced and that affects the flavor profile of our Sangiovese in a very positive way. The weather and the precise timing of irrigations (or lack of) decreased the berry size of the Sangiovese significantly and that contribute to more concentration and intensity in the wine. In addition to the consistent Asian spices, dried cranberries and bright cherries now we see deeper and more complex aromas and flavor of dark stone fruit, blackberries and cassis. The wine is darker and more focused and sophisticated. The oak aging added additional aromas of vanilla, maple, toast and a hint of cinnamon to the already spicy and complex wine. The mouth feel is also typical for Sangiovese-bright acidity, soft tannins, medium body and a medium long but juicy finish. Sangiovese is one of the most food friendly grape varietals and has a special affinity to dishes based on tomatoes and tomato sauces. Cheers!
The 2019 Trentadue Estate Zin is the third vintage of our new vision for the Trentadue line of wines. This is a truly winemakers blend of 10 handpicked barrels exclusively from Block 305. All Zin blocks in 2019 were harvested the first halve of Octomber. About 50% of the grapes were fermented in small ½ ton open top fermenters for additional complexity of aromas and textures. The wine is bright and lively with concentrated “Zini” aromas of dark cherry, blueberry and plums and some of the typical raisins aromas. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cinnamon and slight toast and smokiness. The mouth feel is solid, with medium to full body and soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity. Zinfandels when balanced are very versatile food pairing wines with broad range and this wine will satisfy your palate with many of your favorite dishes. The wine is delicious now but with some patients and proper aging in 2-5 years it will be even better.
Our Malbec is one of the youngest blocks on the Estate planted in 2016, located at the Independence lane Exit of HW 101. That section of the property has the best soils of the Estate. Malbec is one of the 5 major Bordeaux varieties in France also widely planted in Argentina and Chile. The variety is known for great color, lower acidity, and low tannin content. 2019 was the first crop from the young vines limited to one cluster per cane. The wine is dark red, showing off intense blue berry and cassis aromas with a hint of mint and earthy minerality. The mouthfeel is very soft and rich for a young wine with low acidity that makes the finish long and lush. Drink now or hold for another 1-3 years. Cheers!
This wine is exclusively available for our Wine Club members.
Our 2017 Trentadue Merlot represents a new beginning for the winery for producing the best that we can under the Trentadue label. The 2017 is a fine example of the ability of this classic Bordeaux variety to make solid, tasty and age worthy wines. The 2017 growing season was long and perhaps one of the best we had in this decade. The main aromas and flavors are of dark cherry, plums, a bit of black licorice and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust and toast. On the mouth the wine is almost heavy but balancing the acidity and the tannins well for such a young wine. This wine will age well and will reward your patience if stored well in the next 3-6 years.
Montepulciano, an important grape variety from Central Italy, was planted on our Estate fourteen years ago but it was only 4 rows of vines. We liked it so much that 8 years ago we planted additional 1.5 acres of the certified Italian clone VCR 10. We found out that this variety is late ripening, even later then the Cabernet Sauvignon. There are currently less than 10 tons harvested of this variety in Sonoma County. It is the grower’s variety-with its beautiful and perfect, dark berried clusters, uniformly hanging from the vines. The 2018 is our second year of updated line of more upscale and unique blends under the Trentadue label. This is a truly winemakers blend of all handpicked barrels all made from the young vines. Honoring the Trentadue family heritage and traditions we offer you this classic Italian variety. The wine is deeply colored, with intense blueberry and plum aromas, solid tannins and firm acidity.